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This is a very traditional stuffing used for poultry.
Ingredients
4 medium onions, chopped
1 cup breadcrumbs
2 level tablespoons butter
1 teaspoon finely chopped sage
1 teaspoon salt
Pinch of pepper
Recipe Instructions
Prepare the onions.
Place the chopped onions in a pan with boiling water and simmer for 8 – 10 minutes until they are tender.
Make the relish.
Stir in the breadcrumbs, sage, pepper and butter and stir the mixture until it becomes smooth and stiff. Allow it to cool and use the day of making.
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