Yield: 6
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Easy to make and adds a little zest to all kinds of meat dishes.
Ingredients
1kg onions
5 tablespoons red wine vinegar
100g brown sugar
2 tablespoons oil
Recipe Instructions
Make the marmalade.
Peel and chop the onions and fry them gently in the oil until they are soft. Increase the heat and add the red wine vinegar and the sugar. Cook, stirring continuously until it turns sticky.
Red Onion Marmalade
Onion and Blue Cheese Spinach Dip
Roast Mixed Onions
Home Made Sage and Onion Stuffing
Red Onion Relish
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its takes longer than 10 minute
It does take longer than 10 minutes but its definately worth it. Imagine those slow-fried onions you’d put on a sausage at a bbq, in a jar that you can have anytime.
Oh baby.