Homemade onion and sage stuffing Recipe

Yield:     Preparation Time:     Cooking Time:
A traditional stuffing for poultry or alternatively in vegetarian dishes.

Ingredients

4 onions, chopped
1 cup breadcrumbs
2 level tablespoons butter
1 teaspoon sage, finely chopped
1 teaspoon salt
Pinch pepper

Recipe Instructions

Cook the stuffing.
Put the onions in a pan with boiling water and let them simmer for 8 – 10 minutes until they are tender. Remove from the pan and place in a mixing bowl. Stir in the breadcrumbs, sage, pepper and butter and stir until the mixture is smooth and stiff. Leave to cool for a short while.

Always use on the day of making.

rating

cuisine
World
type
Stuffing

Comments