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	<title>Onion Recipes &#187; Recipes</title>
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	<description>Onion based recipes.</description>
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		<title>White Onion Bread</title>
		<link>http://www.onionrecipes.co.uk/white-onion-bread-recipe/</link>
		<comments>http://www.onionrecipes.co.uk/white-onion-bread-recipe/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 17:50:35 +0000</pubDate>
		<dc:creator>onion</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.onionrecipes.co.uk/?p=207</guid>
		<description><![CDATA[Make the dough. Mix together the milk, water, sugar, yeast, oil and salt in a large mixing bowl. Add the garlic and chopped onions then mix in one cup of flour at a time until the dough is stiff. Place the dough on a surface sprinkled with flour and knead for 8 minutes. Place the]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Onion and Herb Whole Meal Bread</title>
		<link>http://www.onionrecipes.co.uk/onion-and-herb-whole-meal-bread-recipe/</link>
		<comments>http://www.onionrecipes.co.uk/onion-and-herb-whole-meal-bread-recipe/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 17:47:53 +0000</pubDate>
		<dc:creator>onion</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.onionrecipes.co.uk/?p=204</guid>
		<description><![CDATA[Make the dough. Mix together the flour and the salt in a large mixing bowl. Cream the yeast with a little of the water and leave it till it goes frothy. Make a hole in the flour and add the frothy yeast, remainder of the water, chopped onions, herbs and oil and mix it all]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Onion Marmalade</title>
		<link>http://www.onionrecipes.co.uk/onion-marmalade-recipe/</link>
		<comments>http://www.onionrecipes.co.uk/onion-marmalade-recipe/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 17:45:11 +0000</pubDate>
		<dc:creator>onion</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Onion Chutney]]></category>

		<guid isPermaLink="false">http://www.onionrecipes.co.uk/?p=201</guid>
		<description><![CDATA[Make the marmalade. Peel and chop the onions and fry them gently in the oil until they are soft. Increase the heat and add the red wine vinegar and the sugar. Cook, stirring continuously until it turns sticky.]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Red Onion Marmalade</title>
		<link>http://www.onionrecipes.co.uk/red-onion-marmalade-recipe/</link>
		<comments>http://www.onionrecipes.co.uk/red-onion-marmalade-recipe/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 17:43:24 +0000</pubDate>
		<dc:creator>onion</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Onion Chutney]]></category>

		<guid isPermaLink="false">http://www.onionrecipes.co.uk/?p=198</guid>
		<description><![CDATA[Cook the onions. Heat the oil in a pan and cook the onions and mustard seeds for 5 minutes. Make the marmalade. Add the brown sugar, sweet chili sauce and 75ml cold water and cook for 15 minutes covered. Add the red wine and balsamic vinegar and bring the liquid to the boil. Reduce the]]></description>
		<wfw:commentRss>http://www.onionrecipes.co.uk/red-onion-marmalade-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Onion and Apple Chutney</title>
		<link>http://www.onionrecipes.co.uk/onion-and-apple-chutney-recipe/</link>
		<comments>http://www.onionrecipes.co.uk/onion-and-apple-chutney-recipe/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 17:41:23 +0000</pubDate>
		<dc:creator>onion</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Onion Chutney]]></category>

		<guid isPermaLink="false">http://www.onionrecipes.co.uk/?p=195</guid>
		<description><![CDATA[Cook the chutney. Throw all the ingredients into a large pot and cook it gently for 1 hour covered, the last hour uncovered. Stir regularly to stop it sticking to the bottom of the pot. Fill the jars. Pour the chutney into warm jars and put on the lids. Turn the jars upside down and]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Onion Chutney</title>
		<link>http://www.onionrecipes.co.uk/onion-chutney-recipe/</link>
		<comments>http://www.onionrecipes.co.uk/onion-chutney-recipe/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 17:39:17 +0000</pubDate>
		<dc:creator>onion</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Onion Chutney]]></category>

		<guid isPermaLink="false">http://www.onionrecipes.co.uk/?p=192</guid>
		<description><![CDATA[Prepare the chutney. Slice the onions and fry them in the olive oil for 6 minutes until they are soft stirring occasionally. Add the chopped garlic and chili and cook for another 2 minutes. Add the sugar, bay leaves and vinegar and stir the mixture well. Bring the mixture to the boil then allow it]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Red Onion Relish</title>
		<link>http://www.onionrecipes.co.uk/red-onion-relish-recipe/</link>
		<comments>http://www.onionrecipes.co.uk/red-onion-relish-recipe/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 17:37:56 +0000</pubDate>
		<dc:creator>onion</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Onion Chutney]]></category>

		<guid isPermaLink="false">http://www.onionrecipes.co.uk/?p=190</guid>
		<description><![CDATA[Prepare the onions. Place the chopped onions in a pan with boiling water and simmer for 8 – 10 minutes until they are tender. Make the relish. Stir in the breadcrumbs, sage, pepper and butter and stir the mixture until it becomes smooth and stiff. Allow it to cool and use the day of making.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Leg of Lamb cooked with Onions and Rosemary</title>
		<link>http://www.onionrecipes.co.uk/leg-of-lamb-cooked-with-onions-and-rosemary-recipe/</link>
		<comments>http://www.onionrecipes.co.uk/leg-of-lamb-cooked-with-onions-and-rosemary-recipe/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 17:35:33 +0000</pubDate>
		<dc:creator>onion</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Onion Main Meals]]></category>

		<guid isPermaLink="false">http://www.onionrecipes.co.uk/?p=188</guid>
		<description><![CDATA[Preheat the oven to 160C. Prepare the lamb. Season the meat well. Place the meat in a large casserole dish with 3 tablespoons of olive oil. Fry the meat for 8 minutes over a fairly high heat turning it occasionally until it has browned all over. Remove it from the casserole dish and put it]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pork Slices and Onion Stir Fry</title>
		<link>http://www.onionrecipes.co.uk/pork-slices-and-onion-stir-fry-recipe/</link>
		<comments>http://www.onionrecipes.co.uk/pork-slices-and-onion-stir-fry-recipe/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 17:32:41 +0000</pubDate>
		<dc:creator>onion</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Onion Main Meals]]></category>

		<guid isPermaLink="false">http://www.onionrecipes.co.uk/?p=185</guid>
		<description><![CDATA[Prepare the onions. Clean the onions and drain them well. Cut them into slices and set them aside. Prepare the pork. Cut the pork into small slices. Mix together the rice wine, ¼ teaspoon salt and ½ teaspoon cornstarch. Place the pork slices into the mixture and let them marinate for 15 minutes. Cook the]]></description>
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		</item>
		<item>
		<title>Beef Dopiaza</title>
		<link>http://www.onionrecipes.co.uk/beef-dopiaza-recipe/</link>
		<comments>http://www.onionrecipes.co.uk/beef-dopiaza-recipe/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 17:29:26 +0000</pubDate>
		<dc:creator>onion</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Onion Main Meals]]></category>

		<guid isPermaLink="false">http://www.onionrecipes.co.uk/?p=182</guid>
		<description><![CDATA[Roast the whole spices. Place the whole spices in a saucepan and toss them over a medium heat for 1 – 2 minutes until they look toasted. Transfer them to a pestle and mortar and crush them into a powder. Cook the meat. Heat 2 tablespoon of oil in a casserole dish and heat until]]></description>
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		<slash:comments>0</slash:comments>
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